course description
To be prepared for careers in agriculture, food, and natural resources, students must attain academic skills and knowledge in agriculture. This course allows students to develop knowledge and skills regarding career opportunities, personal development, globalization, industry standards, details, practices, and expectations. To prepare for success, students need to have opportunities to learn, reinforce, experience, apply, and transfer their knowledge and skills in a variety of settings.
Major units
- Team building, and leadership
- FFA & Parliamentary Procedure
- Food Science
- Supervised Agricultural Experience Programs and Record Keeping
- Animal Sciences
- Plant Sciences
- Structural Engineering: Woodworking
- Natural Resources & Environmental Sciences
- Production agriculture